Giordano's

John Thompson a month ago

We enjoyed a nice dinner here. One of us had the 6inch deep dish cheese pizza with pepperoni and spinach, very good. The other had the Fettuccine Alfredo with chicken and broccoli, also very good. We sat at the bar and enjoyed the 60's music and chatting with people. The service was a little off and our dishes came about 5 minutes apart. This was annoying, they should have waited and brought both at the same time. They were busy, but that's not an excuse.

Victoria 2 months ago

We visited Giordano's for the first time because we were craving deep-dish pizza. We love deep dish but usually end up going to other places, so we decided it was finally time to give Giordano's a try. Right away, we loved the atmosphere. The brick interior and warm lighting made it feel cozy and inviting, and the service was very friendly throughout our visit. We started with the chicken bites, which were a great appetize: crispy, flavorful, and a good way to start the meal. For our main course, we ordered the deep-dish pepperoni pizza, and it definitely lived up to the hype. The crust was buttery, the cheese was perfectly gooey, and the pepperoni had great flavor. I think it could have used just a little more sauce, but that's a small critique because the pizza was still absolutely delicious. Overall, we had a wonderful first experience and can definitely see why Giordano's is so popular. We'll absolutely be back the next time we're craving deep dish!

Danny Katzenstein 3 months ago

In from Houston, I asked an old friend whereabouts get the best Chicago style deep dish and I was told Giordano's, it did not disappoint. My server, Gavo, was very helpful with helping me with the menu. I was by myself so I didn't want a huge pie, and I settled on the personal deep dish. Sausage and mushrooms for me. It took a few minutes, but you can't rush perfection! From the first bite, I was satisfied 😌, the crust, somewhat of a biscuit flavor and texture was smothered in cheese and tomato sauce, which was perfect to the taste for me. Not too acidic, and not sweet. The mushrooms had to be very fresh! Nice earthy tones helping the Sausage! Probably the best pizza ive ever had! Looking forward to my next visit to Chicago already!

Mike Ortegon 5 months ago

Really enjoyed the food here. We had a a lovely lunch here trying two different styles of pizza. Of course traditional deep dish - mushrooms, onions, peppers and pepperoni. In addition to this we tried the bbq chicken thin crust style pizza - very crispy with slightly burned edges topped with caramelised onions and a savoury bbq sauce. Rey them both

MaSoN jAR 6 months ago

Order ahead if you wanna eat quick. But the pie is worth the wait. Their deep dish serves the chicago area well. And a medium could feed 3-4 people easily.